Our ancestors consistently looked for ways to eradicate apex predators who were a danger to their tribes by directly hunting humans and also by competing for our food sources. Today, many species of apex predators exist in controlled numbers in places we enjoy them, but rarely come into direct contact with them. To make our world safer, we've done almost too good a job as various species move closer to extinction with every successful poaching.

Food is one of our most basic needs, yet it represents culture, history, and individuality through our choices. Furthering our individuality, each person has medical and gastronomical limitations that add another layer of complexity to how we select what we eat. As such, it is a multilayered issue when you look at the future of food and how we might raise and prepare our food, with perhaps consumption being the only practice set in stone (unless they find a way for us to inhale our food, which doesn't sound very interesting to me).

In this futurepath, we'll look at the history of the human diet, current research on eating practices, and current food issues in order to identify how our food culture might change in the future.

Mathew Brian Beck offers a look into the future of social media and forecasts new forms of digital tribalism. About this, he says,

"Every platform will be socialized, but every user base will be judged on quality of life, not sheer numbers. Big data will not matter as much as small relationships."

His is an interesting idea about how social media will change our relationships and our choices will reflect our interests and lifestyles. As social creatures, we have circles of relationships in which we are members and which in turn influence our lives.